Sunday 20 April 2008

The Passover & the Feast of Unleavened Bread



The PassoverPassover (Leviticus 23:5) is a reminder of how God took the lives of all the firstborn Egyptian males (Exodus 12:7, 26-29) but passed over the Israelites' homes because they had placed the blood of a sacrificed lamb on their doorposts.
The blood of the lamb foreshadowed the sacrifice of Jesus Christ, which spares mankind from eternal death. In the New Testament, Christians came to understand that Christ is the true Passover Lamb (compare Exodus 12:21 with 1 Corinthians 5:7). In observing His last Passover with His disciples, Jesus explained that the symbols of bread and wine represent His body and blood, offered by Him for the forgiveness of our sins (Matthew 26:26-28; Mark 14:22-24).
Our observance of this annual occasion marking Jesus' death (1 Corinthians 11:26) reminds us that eternal life is possible only through Him (John 6:47-54; Acts 4:10-12). His sacrifice is the starting point for salvation and the foundation of the annual feast days that follow.


Feast of Unleavened Bread

In conjunction with the Passover, God instituted the Feast of Unleavened Bread (Leviticus 23:6-8). Historically it commemorates the ancient Israelites fleeing Egypt in such haste they did not have time to let their bread rise (Exodus 12:33-34).
God commanded the Israelites to keep this festival by removing leaven (yeast) out of their homes for seven days. The first and last days of this week-long festival were specifically set apart as holy convocations—days devoted to rest and assembly for worship.
During His earthly ministry, Jesus identified leaven as a symbol of sin (Matthew 16:6-12; Mark 8:15; Luke 12:1). Thereafter members of the early Church continued to observe this festival by putting leaven out of their homes for the week as a symbol of the clean minds and attitudes God desires of His people (1 Corinthians 5:6-8). After accepting Christ's sacrifice for our sins, we must follow His example in practicing righteousness.